At The Table, NewsStephanie DickisonOctober 27, 2019Toronto, Toronto Restaurants, restaurants, Instagram @torontorestaurants.co, Toronto restaurants, Caitlyn Sponheimer, At The Table, actor, filmmaker, producter, producer, director, Canadian actor, Canadian filmmaker, Canadian director, Canadian producer, Canadian writer, writer, Warren Sulatycky, April in Autumn, Carlton Cinema, Canadian film, Cannes Marché du Film, Cannes, Telefilm, Best of Canadian Cinema, Jasmine Road, New York, New York theatre, Neighbourhood Playhouse School of the Theatre, Robert Duvall, Jeff Goldblum, Connie Britton, Allison Janney, film, television, video games, Kitty's Naughty Knickers, directorial debut, dark comedy, Director's Guild of Canada, Best Short Film 2019, Amazon's "The Boys", Amazon, The Boys, Amazon Original Series, Freeform, "The Bold Type", The Bold Type, Nurses, "Nurses", Global's "Nurses", Global TV, Montreal, vegan, plantbased, plant-based, Calii Love, poke, poké, poke bowl, poké bowl, vegan poké bowl, ketchup, chili, veggies, tomatoes, beans, avocado, cilantro, quiche, butternut squash, butternut squash quiche, sage, mini fridge, gin, hotel, hotels, wanderlust, gulity pleasure, beef, burger, chocolate cake, Aperol Spritz, Old Cuban, dinner, friedns, family, Google recipes, cookbooks, squashespumpkins, Ottolenghi Simple: A Cookbook by Yotam Ottolenghi, Ottolenghi Simple: A Cookbook, Ottolenghi Simple, Ottolenghi, Yogurt, ground coffee, fruit, apples, berries, Burdock, Barrio Coreano, Jerk King, hamburger and a beer, burger and beer, beer, beef tartare, veggie, salad, red wine, farmers’ market, kitchen, apartment kitchen, coffee, brekkie, breakfast, Greek yogurt, shaved coconut, almond butter, nuts, granola, hard boiled eggs, soursough, sourdough, olive oil, tomato, greens, grains, legumes, white wine vinegar, fresh herbs, basil, mint, parsley, water, fresh-pressed, juice, fresh-pressed juice, ginger beets, medium-rare hamburger, medium-rare burger, ice cream, interview, celebrities, celebrity Q&A, celebrity profile, celebrity interview, celebrity, Q&A

The Arrival – Mira Mira Sandwich + Ice Cream Bar

News, The ArrivalStephanie DickisonOctober 4, 2019Toronto, Toronto Restaurants, Toronto restaurant, Mira Mira Sandwich + Ice Cream Bar, Mira Mira, toronto food, Toronto food news, Toronto food and drinks, new Toronto restaurant, new Toronto restaurants, Chef Amira Becarevic, Amira Becarevic, Toronto chef, Toronto chefs, top Toronto chef, top Toronto chefs, Mira Mira Catering, Assembly Chef’s Hall, Four Seasons Toronto, Fairmont Royal York, Toronto hotels, hotels, wanderlust, Splendido, The Chase, commissary kitchen, catering, catering company, caterer, caterers, Leslieville, Queen, Queen St. E., Queen East, Greenwood, Justin Cheung, takeout, dine in, pick up, Honey Kimchi Chicken, Honey Kimchi Chicken Sandwich, sandwiches, ice cream, salad, salads, healthy food, healthy eating, plant-based, vegan, vegetarian, Eastern European food, former Yugoslavia, chicken, kimchi, pickle, coleslaw, fried, fries, crinkle cut, crinkle cut fries, burger, burgers, Jerk Banh Mi, jerk chicken, banh mi, Ontario Lamb Burger, lamb, lamb burger, Vietnamese, Jamaican, Kale Sunflower Caesar Salad, kale salad, kale, Caesar, Caesar salad, nutritional yeast, tamari, keto, paleo, no carbs, carbless, gluten-free, Kombucha, Ting, Tahiti Treat, Kawartha Dairy ice cream, ice cream shop, vegan sorbet, vegan sorbets, sorbet, sorbets, Tofu Donair, tofu, vegan aioli, Covenant House, compostable sugar cane packaging, compostable packaging, compostable containers, compostable takeout containers, eco, East Coast Donair, donair, fancy schmancy dog, hot dog, veggie burger, banquet burger, baked falafel, crispy haddock, lemongrass aioli, ice cream bar, sunflower kale caesar, zingy house coleslaw, arugula + balsamic salad, falafel salad, chicken caesar, kid's menu, family-friendly, Instagram @torontorestaurants.co, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, Mira Mira Diner, Mira Mira Sandwich & Ice Cream Bar, Mira Mira East, Toronto Restaurants Instagram @torontorestaurants.co, @torontorestaurants.co, top trending restaurant news by Stephanie Dickison, Stephanie Dickison, Stephanie Dickison Toronto Restaurants, top trending ice cream, top trending ice cream in GTA, top trending ice cream in Toronto, top trends in Toronto, top trending restaurants in GTA, top trending restaurants in Toronto, top trending restaurant in Toronto, top trending restaurant in GTA, top trending restaurant news, top trending restaurants news, top trending news, top trending food news, top trending Toronto restaurant news, top trending food + drink news, top trending food + drink news in GTA, top trending food + drink news in Toronto

Open/Closed: Toronto Restaurant News September 19-25, 2019

Open/Closed, NewsStephanie DickisonSeptember 19, 2019Toronto, Toronto restaurants, restaurants, Toronto bars, bars, Toronto hotels, hotels, travel, wanderlust, new Toronto restaurant, new Toronto restaurants, new Toronto bar, Toronto food, Toronto food events, Toronto food festival, Toronto menu, Ambian on Yonge, Jen Agg, Rhum Corner, Cocktail Bar, Grey Gardens, Le Swan, Bar Vendetta, The Black Hoof, Chat Bar, Green Press Inc., chuan’r, pasta, nachos, muffulettas, wine, Hunger Point, Halal, chicken, burgers, wraps, Karahi Boys, Lahori food, Local Kitchen + Wine Bar, Lucia, Mean Bao, Hi-Lo, Leslieville, Dundas West, Queen West, King West, King & Portland, Sukoshi Mart, Financial District, Fashion District, Supernova Ballroom, Kelsey Ramage, The Trash Collective, Tadka - The Flavours of Indian Spices, Etobicoke, Etobicoke restaurants, Scarbourough, Scarborough restaurants, Scarborough resaraurants, Markham, Markham restaurants, North York, North York restaurants, Xango, Nick Di Donato, Liberty Entertainment Group, BlueBlood Steakhouse, Don Alfonso 1890, Cibo, Arcane, Casa Loma, Liberty Grand, Chef Claudio Aprile, MasterChef Canada, Xing Fu Tang, boba, bubble tea, brown sugar boba, brown sugar milk tea, brown sugar bubble tea, Yang’s Braised Chicken Rice, Zaza Espresso Bar, Kitson & Co. Sandwiches, The Gabardine, Portland Variety, The Butterbeer Bar Crawl, The New Feast by The New Farm, 10th Annual Harvest Fair, Mount Pleasant, Mount Pleasant Village, Toronto Beer Week, Ramen Isshin, California Sandwiches, Assembli, McDonald's, McDonald's loungewear, McDonald's apparel, McDonald's accessories, kale candy canes, pizza candy canes, pickle candy canes, ABC News, Queer Eye, Fab Five, Antoni, Antoni in the Kitchen, Antoni Porowski, In Conversation with Antoni Porowski, Instagram @torontorestaurants.co

Chef Richard Singh brings a new vision to The Broadview Hotel

NewsStephanie DickisonSeptember 18, 2019Toronto, Toronto restaurants, restaurants, Toronto hotels, travel, wanderlust, Toronto travel, The Broadview Hotel, The Broadview Bistro + Bar, The Civic, The Civic Restaurant, Dingman’s Hall, New Broadview Hotel, Lincoln Hotel, Jilly's, Queen, Queen Street, Queen St. E., Broadview, Broadview Avenue, Riverside, Leslieville, Queen East, Streetcar Developments, Dreams Unlimited, ERA Architects, DesignAgency, Chef Richard Singh, Richard Singh, Goop, Forbes, Travel + Leisure, Best New Hotels, Best Hotels in Toronto, Conde Nast Traveler, Condé Nast Traveler, boutique hotel, Riverside and Leslieville, Crescent Hotels & Resorts, Latitudes Collection, The Rooftop, The Fat Duck, England, Per Se, New York, NYC, New York City, The Chase, Shangri-La, Shangri-La Hotel, Shangri-La Hotel Toronto, Noma, Alinea, Chicago, Copenhagen, Sweet Corn Soup, Glazed Pork Belly, Marinated Heirloom Tomatoes, Glazed Vegetables, Spinach Cavatelli, Roasted Wild Halibut, Grass Fed Dry Aged Ribeye, dinner, brunch, a la carte, sommelier, a la carte menu, dinner menu, brunch menu, dessert, beer, wine, cocktails, fine dining, Lightly Cooked Scallops, Prawn and Tomato Tartine, Duo of Ontario Lamb, Honey and Lavender Glazed Duck Breast, Strawberries and Honey, Coconut and Chocolate, Instagram @torontorestaurants.co

Craving sushi for lunch? Head to The Drake Hotel